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Antioxidants In Foods Isabel Seiquer Jos Palma

  • SKU: BELL-55252212
Antioxidants In Foods Isabel Seiquer Jos Palma
$ 31.00 $ 45.00 (-31%)

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Antioxidants In Foods Isabel Seiquer Jos Palma instant download after payment.

Publisher: MDPI
File Extension: PDF
File size: 34.19 MB
Pages: 418
Author: Isabel Seiquer, José Palma
ISBN: 9783036505794, 3036505792
Language: English
Year: 2021

Product desciption

Antioxidants In Foods Isabel Seiquer Jos Palma by Isabel Seiquer, José Palma 9783036505794, 3036505792 instant download after payment.

Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness.

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