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Appalachian Home Cooking History Culture And Recipes Mark F Sohn

  • SKU: BELL-4348220
Appalachian Home Cooking History Culture And Recipes Mark F Sohn
$ 31.00 $ 45.00 (-31%)

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Appalachian Home Cooking History Culture And Recipes Mark F Sohn instant download after payment.

Publisher: The University Press of Kentucky
File Extension: PDF
File size: 28.52 MB
Pages: 384
Author: Mark F. Sohn
ISBN: 9780813191539, 081319153X
Language: English
Year: 2005

Product desciption

Appalachian Home Cooking History Culture And Recipes Mark F Sohn by Mark F. Sohn 9780813191539, 081319153X instant download after payment.

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

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