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Applications Of Natural Products In Food 1st Edition Supayang Piyawan Voravuthikunchai Beatrice Olawumi T Ifesan

  • SKU: BELL-51360896
Applications Of Natural Products In Food 1st Edition Supayang Piyawan Voravuthikunchai Beatrice Olawumi T Ifesan
$ 31.00 $ 45.00 (-31%)

5.0

58 reviews

Applications Of Natural Products In Food 1st Edition Supayang Piyawan Voravuthikunchai Beatrice Olawumi T Ifesan instant download after payment.

Publisher: Nova Science Publishers, Incorporated
File Extension: PDF
File size: 2.08 MB
Pages: 174
Author: Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan
ISBN: 9781616683702, 1616683708
Language: English
Year: 2010
Edition: 1

Product desciption

Applications Of Natural Products In Food 1st Edition Supayang Piyawan Voravuthikunchai Beatrice Olawumi T Ifesan by Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan 9781616683702, 1616683708 instant download after payment.

This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases. Pharmacognostic studies on certain plants have been included which provides basic data to help fixing-up their pharmacopoeial standards, thereby ensuring quality food additives. Other interesting topics include reviews on proposed mechanisms of actions of natural products as well as applications in the food industry.

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