EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Arabiyya Recipes From The Life Of An Arab In Diaspora Reem Assil

Name: Arabiyya Recipes From The Life Of An Arab In Diaspora Reem Assil
SKU: BELL-42736758
Price: 31.00 USD
Availability: InStock
Rating: 5 (90 reviews)

SKU: BELL-42736758

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

90 reviews

Arabiyya Recipes From The Life Of An Arab In Diaspora Reem Assil instant download after payment.

Publisher: Clarkson Potter/Ten Speed

File Extension: EPUB

File size: 77.63 MB

Pages: 304

Author: Reem Assil

ISBN: 9781984859075, 1984859072

Language: English

Year: 2022

Product desciption

Arabiyya Recipes From The Life Of An Arab In Diaspora Reem Assil by Reem Assil 9781984859075, 1984859072 instant download after payment.

A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil

“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums

ONE OF FOOD52’S MOST ANTICIPATED COOKBOOKS OF 2022
Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for...