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EbookBell Team
4.7
36 reviewsAround the World in Food: Culinary Adventures Abroad is a vibrant celebration of global cuisines and the cultural stories they tell. From the bustling street markets of Bangkok to the farm-to-table traditions of Tuscany, this book invites you to savor the world one bite at a time.
Through five immersive chapters, you'll explore the deep connection between food and culture, uncover hidden gems in street food scenes, and discover how traditional farming practices shape the flavors of beloved dishes. Packed with authentic recipes, practical travel tips, and curated culinary experiences like food tours and cooking classes, this book is your passport to gastronomic exploration.
Mature traveler, a passionate foodie, or someone looking to spice up their home cooking, Around the World in Food offers something for everyone.
Let this book inspire your next adventure, as each page takes you closer to experiencing the world through its most universal language—food.
