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4.4
12 reviewsTIn the Art of the Slow Cooker, stews simmer and spit lazily while you play. Chicken simmers gently in a fragrant broth while you run errands, finish up work, or just have fun. And the best part is that while you re occupied elsewhere, the ingredients are being transformed: flavors are blending, blossoming, and balancing. Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes even desserts that bring slow-cooked meals to new heights. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that s loaded with vegetables and its heady aromas will greet you as walk in the door after work. On the weekend, you can be out all day, while Pork Ribs Braised with Fennel and Olives bubbles away for impressed guests you will serve that evening. The versatility of this cooking method will amaze you. It gives meat loaf a wonderful velvety texture. A pungent...
