logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

At Home On The Range A Cookbook Potter Margaret Yardleygilbert

  • SKU: BELL-11935176
At Home On The Range A Cookbook Potter Margaret Yardleygilbert
$ 31.00 $ 45.00 (-31%)

5.0

98 reviews

At Home On The Range A Cookbook Potter Margaret Yardleygilbert instant download after payment.

Publisher: McSweeney's Books
File Extension: PDF
File size: 2.14 MB
Author: Potter, Margaret Yardley;Gilbert, Elizabeth
ISBN: 9781936365890, 9781938073113, 1936365898, 1938073118
Language: English
Year: 2012

Product desciption

At Home On The Range A Cookbook Potter Margaret Yardleygilbert by Potter, Margaret Yardley;gilbert, Elizabeth 9781936365890, 9781938073113, 1936365898, 1938073118 instant download after payment.

While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part crusader for a more open food conversation, Potter espoused the importance of farmer’s markets and ethnic food (Italian, Jewish, and German), derided preservatives and culinary shortcuts, and generally celebrated a devotion to epicurean adventures. Reading this practical and humorous cookbook, it’s not hard to see that Gilbert inherited her great-grandmother’s love of food and her warm, infectious prose.Proceeds from this book benefit ScholarMatch (scholarmatch.org).

Related Products