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B Vitamins And Folate Chemistry Analysis Function And Effects 2nd Edition Victor R Preedy

  • SKU: BELL-4182934
B Vitamins And Folate Chemistry Analysis Function And Effects 2nd Edition Victor R Preedy
$ 31.00 $ 45.00 (-31%)

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B Vitamins And Folate Chemistry Analysis Function And Effects 2nd Edition Victor R Preedy instant download after payment.

Publisher: Royal Society of Chemistry
File Extension: PDF
File size: 19.93 MB
Pages: 875
Author: Victor R Preedy, Hideyuki Hayashi, Bernard Do, M H Ahmed, Lucien Bettendorff, K Shibata, T Fukuwatari, Dorla L Lildballe, T Yagi, Micheal Rychlik, C Sanchez-Moreno, R Agarwal, Faruk Ahmed, John R Guyton, F Bamonti, R Prakash, Jutta Dierkes, C Antoniades,
ISBN: 9781849733694, 1849733694
Language: English
Year: 2012
Edition: 2

Product desciption

B Vitamins And Folate Chemistry Analysis Function And Effects 2nd Edition Victor R Preedy by Victor R Preedy, Hideyuki Hayashi, Bernard Do, M H Ahmed, Lucien Bettendorff, K Shibata, T Fukuwatari, Dorla L Lildballe, T Yagi, Micheal Rychlik, C Sanchez-moreno, R Agarwal, Faruk Ahmed, John R Guyton, F Bamonti, R Prakash, Jutta Dierkes, C Antoniades, 9781849733694, 1849733694 instant download after payment.

B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

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