Backcountry Cooking The Ultimate Guide To Outdoor Cooking Sierra Adare by Sierra Adare 9781628730012, 1628730013 instant download after payment.

After a long day of slogging through mud up to your gaiters, the last thing you want to think about when you stagger into camp is “What am I going to fix for dinner?!” Nonetheless, after such a day, everybody, including the cook, deserves a hearty, tasty meal that’s easy to make. Hence this cookbook.
Cooking Backcountry Style features a system for preparing quick, homemade meals in the field. The secret stems from whole meal planning and packaging before the trip ever begins. You can find all the ingredients you’ll need at your local grocery store. And unlike expensive, dehydrated backcountry meals purchased from an outdoor store, the meals outlined in this cookbook cost no more than the average grocery bill to feed the same number of people for the same length of time.
If you plan to camp out on a regular basis, try shopping for your supplies and storage containers in bulk at warehouse outlets or online at camping and backpacking supply sites. Resupplying your containers from bulk supplies (flour, cornmeal, powdered milk, spices, beans, and such) will reduce your overall costs and maintain a ready resupply of ingredients for the next trip. Experimenting with dehydrating foods when they are in season will add to the variety and availability of your favorite foods when heading into the backcountry. Expanding your tastes with the inclusion of different types of seasonal food items will also increase your ability to provide proper nutritional needs while enjoying your trip.