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0 reviewsNot only that, but these tasty plant-based bacon recipes are low in fat and cholesterol-free. Using several basic bacon recipes made wtih ingredients such as tofu, tempeh, eggplant, eggplant, coconut, and mushrooms, the book features fresh takes on many traditional recipes that normally call for bacon.
With your plant-based bacons you will make everything from Quiche Lorraine and Bacon and Butternut Galette to BLT's, bacon Cheesburgers, and more, such as: Bacon Apple Fritters Bacon-Stuffed French Toast Cobb Salad with Eggplant Bacon Croque Monsieur Risotto with Peas and Mushroom Bacon Pasta Carbonara.
The recipes are easy to make using readily available ingredients and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon-fiend. The book also includes gorgeous photography, helpful hints, and much more.
