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Bacteriophages In The Control Of Food And Waterborne Pathogens 1st Edition Parviz M Sabour

  • SKU: BELL-2440638
Bacteriophages In The Control Of Food And Waterborne Pathogens 1st Edition Parviz M Sabour
$ 31.00 $ 45.00 (-31%)

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Bacteriophages In The Control Of Food And Waterborne Pathogens 1st Edition Parviz M Sabour instant download after payment.

Publisher: ASM Press
File Extension: PDF
File size: 5.64 MB
Pages: 366
Author: Parviz M. Sabour, Mansel W. Griffiths
ISBN: 9781555815028, 1555815022
Language: English
Year: 2010
Edition: 1

Product desciption

Bacteriophages In The Control Of Food And Waterborne Pathogens 1st Edition Parviz M Sabour by Parviz M. Sabour, Mansel W. Griffiths 9781555815028, 1555815022 instant download after payment.

Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in response to increasing rates of antibiotic resistance, heightened concern with food safety, and consumer demand for 'natural' and organic food products.
This new book will comprehensively review the literature on the utilization of bacteriophages in the detection and control of foodborne bacterial pathogens, both pre-harvest (plant and animal production) and post-harvest (food processing).

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