logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Baked Chicagos Simply Decadent Brownies Cookbook 1st Harvey Morris

  • SKU: BELL-4444190
Baked Chicagos Simply Decadent Brownies Cookbook 1st Harvey Morris
$ 31.00 $ 45.00 (-31%)

4.4

102 reviews

Baked Chicagos Simply Decadent Brownies Cookbook 1st Harvey Morris instant download after payment.

Publisher: Baked Chicago
File Extension: EPUB
File size: 3.25 MB
Pages: 70
Author: Harvey Morris, Pamela Smith, Kat Riley
ISBN: 9780615727424, 0615727425
Language: English
Year: 2012
Edition: 1st

Product desciption

Baked Chicagos Simply Decadent Brownies Cookbook 1st Harvey Morris by Harvey Morris, Pamela Smith, Kat Riley 9780615727424, 0615727425 instant download after payment.

People love eating brownies. And you're going to love making them with Baked Chicago's Simply Decadent Brownies Cookbook as your guide. Author Harvey Morris shares tried and true - yet unusually decadent - brownie recipes that will turn on the taste buds of your family and friends. These recipes are easy to follow and simple to execute, with each recipe fitting on a single page and without creating a sink full of dirty pots and pans!
 
Your guests will literally squeal with delight when you serve them the Bacon & Salted Caramel Brownies or the Marshmallow Pretzel Crunch Brownies. Your family will beg you to make the Deconstructed S'Mores Brownies or Chipotle Chocolate Brownies for Sunday dinner. And when your significant other tastes the Dark Chocolate & Raspberry Liqueur Brownies, well let's just say you'll be calling the shots.
 
Filled with rich, colorful photographs and invaluable tips (aka Brownie Points), Baked Chicago's Simply Decadent Brownies Cookbook is a collection of deliciously simple recipes that every home cook will turn to again and again.
 
Featured Recipe: Bourbon, Bacon & Pecan Brownies
 
Ingredients
  • 6 slices of bacon
  • 2 c all-purpose flour
  • 1 t salt
  • 10 oz dark chocolate, chopped
  • 1/2 c pecans, chopped
  • 2 T unsweetened cocoa powder
  • 1/2 c butter
  • 4 eggs
  • 1 c granulated sugar
  • 1/2 c dark brown sugar
  • 3 T bourbon
Directions
    
In medium skillet, cook the bacon until crispy. Reserve 1/4 cup of the bacon fat and set aside. Let bacon cool and chop roughly. Set aside.
 
Preheat oven to 350° F.  Lightly grease bottom of a 9x9-inch baking pan with butter or shortening.
 
In medium bowl, mix together flour, cocoa powder and salt. Set aside.
 
In large heatproof bowl set on top of small saucepan of simmering water, melt dark chocolate and butter. Stir constantly, until smooth. Remove from heat and cool slightly.
 
With electric mixer on medium-low speed, beat eggs, granulated sugar, and brown sugar until frothy (about 1 minute). Beat in melted chocolate mixture, bourbon and reserved bacon fat. Fold in flour mixture and pecans, just until combined.
 
Spread the batter in the prepared baking pan. Sprinkle bacon on top. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out nearly clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows to make 16 brownies.

Related Products