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Baked Products Science Technology And Practice 1st Edition Stanley P Cauvain

Name: Baked Products Science Technology And Practice 1st Edition Stanley P Cauvain
SKU: BELL-2136976
Price: 31.00 USD
Availability: InStock
Rating: 5 (98 reviews)

SKU: BELL-2136976

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

98 reviews

Baked Products Science Technology And Practice 1st Edition Stanley P Cauvain instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 3.69 MB

Pages: 242

Author: Stanley P. Cauvain, Linda S. Young

ISBN: 9781405171526, 9781405127028, 1405127023, 1405171529

Language: English

Year: 2006

Edition: 1

Product desciption

Baked Products Science Technology And Practice 1st Edition Stanley P Cauvain by Stanley P. Cauvain, Linda S. Young 9781405171526, 9781405127028, 1405127023, 1405171529 instant download after payment.

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.