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4.1
60 reviewsTreats you can make without putting on the oven—also includes many gluten-free desserts!
With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon,rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free too. Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection.
“The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef
Stirred puddings and custards -- Rice, tapioca, and whole-grain puddings -- Panna cotta and other gelled puddings -- Mousse and blender puddings -- Real fruit jellies -- Whipped cream desserts and fluffs -- Icebox cakes, pies, trifles, and cookies.
