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Baking Artisan Bread With Natural Starters Mark Friend

  • SKU: BELL-7201946
Baking Artisan Bread With Natural Starters Mark Friend
$ 31.00 $ 45.00 (-31%)

4.3

78 reviews

Baking Artisan Bread With Natural Starters Mark Friend instant download after payment.

Publisher: Andrews McMeel Publishing
File Extension: EPUB
File size: 40.74 MB
Pages: 144
Author: Mark Friend
ISBN: 9781449487843, 144948784X
Language: English
Year: 2018

Product desciption

Baking Artisan Bread With Natural Starters Mark Friend by Mark Friend 9781449487843, 144948784X instant download after payment.

Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City’s Farm To Market Bread Company.
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

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