Baking For Dummies 1st Edition Emily Nolan by Emily Nolan 9780764554209, 0764554204 instant download after payment.

Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is.

The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on:

• Outfitting your kitchen with a baker's essentials including baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters
• Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate
• Getting ready to bake,preparing your kitchen, working with recipes, and using the right equipment