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Bao Family Cookbook Recipes From The Eight Culinary Regions Of China Cline Chung

Name: Bao Family Cookbook Recipes From The Eight Culinary Regions Of China Cline Chung
SKU: BELL-51289014
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (16 reviews)

SKU: BELL-51289014

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

16 reviews

Bao Family Cookbook Recipes From The Eight Culinary Regions Of China Cline Chung instant download after payment.

Publisher: Murdoch Books

File Extension: EPUB

File size: 200.02 MB

Pages: 364

Author: Céline Chung

ISBN: 9781761186714, 176118671X

Language: English

Year: 2023

Product desciption

Bao Family Cookbook Recipes From The Eight Culinary Regions Of China Cline Chung by Céline Chung 9781761186714, 176118671X instant download after payment.

Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Celine Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns - that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Celine and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
*Stir-fried vegetarian noodles
*Pumpkin fries with salted egg
*Fried egg on rice
*Charsiu bao
*Har gow
*Chinese spring rolls
*Wonton soup
*Steamed pork ribs with garlic and black beans
*Salt-and-pepper chicken