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EbookBell Team
4.7
46 reviews
ISBN 10: 0918860598
ISBN 13: 978-0918860590
Author: Julia Ferre
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
Foreword
Preface
Introduction
Theory
Kitchen Hints
Tools: Care and Use
Cutting Vegetables
Grains
Noodles
Vegetables
Soups
Sea Vegetables
Beans
Fish and Eggs
Salads and Dressings
Sauces and Condiments
Pickles and Pressed Salads
Breads
Desserts and Snacks
Beverages
Leftovers
Menu Planning
Menus
Suggested Readings
A Word on Supplies and Suppliers
Index
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Tags: Julia Ferre, Basic, Macrobiotic, Cooking, Procedures, Grain, Vegetable
