Beans Greens Sweet Georgia Peaches The Southern Way Of Cooking Fruits And Vegetables Second Edition Fowler by Fowler, Damon Lee 9780762792122, 9781322195704, 9781493014101, 0762792124, 1322195706, 1493014102 instant download after payment.

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia  Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.