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Beard On Food The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking First Edition James Beard

  • SKU: BELL-4407240
Beard On Food The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking First Edition James Beard
$ 31.00 $ 45.00 (-31%)

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Beard On Food The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking First Edition James Beard instant download after payment.

Publisher: Bloomsbury USA
File Extension: EPUB
File size: 8.04 MB
Pages: 352
Author: James Beard
ISBN: 9781596914469, 1596914467
Language: English
Year: 2007
Edition: First Edition

Product desciption

Beard On Food The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking First Edition James Beard by James Beard 9781596914469, 1596914467 instant download after payment.

The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food--unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.  (For more information, visit the James Beard Foundation at www.jamesbeard.org.)

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