Beer in Health and Disease Prevention 1st Edition by Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC ISBN 0123738911 9780123738912 by Victor R. Preedy 9780123738912, 0123738911 instant download after payment.

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Product details:

ISBN 10: 0123738911 
ISBN 13: 9780123738912
Author: Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC

Beer in Health and Disease Prevention 1st Table of contents:

Part I: General Aspects of Beer and Constituents

• (i) Beer Making, Hops and Yeast

  • Chapter 1: Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria
  • Chapter 2: Non-lager Beer
  • Chapter 3: Lager Beer
  • Chapter 4: Traditional and Modern Japanese Beers: Methods of Production and Composition
  • Chapter 5: Sorghum Beer: Production, Nutritional Value, and Impact upon Human Health
  • Chapter 6: Production of Alcohol-Free Beer
  • Chapter 7: Yeast Diversity in the Brewing Industry
  • Chapter 8: The Brewer's Yeast Genome: From Its Origins to Our Current Knowledge
  • (... and many more chapters on brewing science, specific beer types, ingredients, etc.)

• (ii) Components of Beer: Non-Alcoholic

  • Chapter X: Carbohydrates in Beer
  • Chapter Y: Proteins, Amino Acids, and Peptides in Beer
  • Chapter Z: Vitamins in Beer
  • Chapter AA: Minerals and Trace Elements in Beer
  • Chapter BB: Phenolic Compounds in Beer (Flavonoids, Polyphenols)
  • Chapter CC: Antioxidant Capacity of Beer
  • Chapter DD: Dietary Fiber in Beer
  • (... and chapters on other non-alcoholic components like organic acids, esters, etc.)

• (iii) Ethanol in Beer

  • Chapter X: Ethanol in Beer: Production, Absorption, and Metabolism
  • Chapter Y: Ethanol Metabolism and Liver Disease
  • Chapter Z: Effects of Ethanol on the Cardiovascular System
  • (... and chapters addressing the specific properties and effects of ethanol relevant to beer consumption)

Part II: General Effects on Metabolism and Body Systems

• (i) General Metabolism and Organ Systems

  • Chapter X: Beer and Body Weight / Adiposity
  • Chapter Y: Beer and Energy Metabolism
  • Chapter Z: Beer and Bone Health (e.g., Osteoporosis)
  • Chapter AA: Beer and Kidney Stone Disease
  • Chapter BB: Beer and Gastrointestinal Health (e.g., Microbiota, Peptic Ulcers)
  • Chapter CC: Beer and Brain Function / Neurological Health
  • Chapter DD: Beer and Immunity
  • Chapter EE: Beer and Blood Pressure
  • (... and chapters on other systemic effects)

• (ii) Specific Health Outcomes and Diseases

  • Chapter X: Beer and Cardiovascular Disease (Coronary Heart Disease, Stroke)
  • Chapter Y: Beer and Diabetes (Type 2 Diabetes Mellitus)
  • Chapter Z: Beer and Cancer (various types: colon, breast, prostate, etc.)
  • Chapter AA: Beer and Inflammatory Processes
  • Chapter BB: Beer and Oxidative Stress
  • (... and chapters on other specific disease prevention aspects)

Part III: Specific Effects of Selective Beer-Related Components

• (i) Biological Activities of Hop Compounds

  • Chapter X: Biological Activities of Humulone and Lupulone
  • Chapter Y: 8-Prenylnaringenin and Other Phytoestrogens in Beer
  • Chapter Z: Xanthohumol: Antioxidant and Anti-Cancer Properties
  • (... and chapters focusing on specific compounds found in hops and their isolated effects)

• (ii) Effects of Malt and Cereal Components

  • Chapter X: Barley and Malt Polyphenols in Health
  • Chapter Y: Beta-Glucans and Dietary Fiber from Beer
  • Chapter Z: Gluten in Beer and Celiac Disease (if applicable)
  • (... and chapters on compounds derived from malted grains)

• (iii) Yeast-Derived Components and Other Metabolites

  • Chapter X: Yeast Cell Wall Components and Health
  • Chapter Y: The Role of Specific Vitamins in Beer for Health Benefits
  • (... and chapters exploring other compounds formed during fermentation)

Part IV: Assay Methods and Techniques Used for Investigating Beer and Related Compounds

• Chapter X: Chromatographic Methods for Beer Analysis (HPLC, GC-MS)
• Chapter Y: Spectroscopic Techniques for Characterizing Beer Components (UV-Vis, NMR, MS)
• Chapter Z: Assays for Antioxidant Capacity of Beer (ORAC, DPPH, FRAP)
• Chapter AA: In vitro and In vivo Models for Studying Beer's Health Effects
• Chapter BB: Epidemiological Approaches to Beer Consumption and Health Outcomes
• (... and chapters on various analytical and research methodologies)

Part V: Beer Consumption Patterns and Societal Aspects

• Chapter X: Patterns of Beer Consumption (Global, Regional, Age-Specific)

• Chapter Y: Social and Cultural Aspects of Beer Drinking

• Chapter Z: Public Health Policies Related to Beer Consumption

• (... and chapters on behavioral or societal contexts)

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Tags: Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC, Beer, Disease