logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Beirut To Boston A Cookbook Comfort Food Inspired By A Ragstorestaurants Story Jay Hajj

  • SKU: BELL-44219188
Beirut To Boston A Cookbook Comfort Food Inspired By A Ragstorestaurants Story Jay Hajj
$ 31.00 $ 45.00 (-31%)

4.1

100 reviews

Beirut To Boston A Cookbook Comfort Food Inspired By A Ragstorestaurants Story Jay Hajj instant download after payment.

Publisher: Page Street Publishing
File Extension: EPUB
File size: 10.46 MB
Pages: 192
Author: Jay Hajj
ISBN: 9781624143564, 1624143563
Language: English
Year: 2017

Product desciption

Beirut To Boston A Cookbook Comfort Food Inspired By A Ragstorestaurants Story Jay Hajj by Jay Hajj 9781624143564, 1624143563 instant download after payment.

Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay’s career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton’s heart, Guy Fieri’s favorite Thanksgiving sandwich, Ming Tsai’s special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.

Related Products