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Best Food Writing 2015 First Da Capo Press Edition Hughes Holly

Name: Best Food Writing 2015 First Da Capo Press Edition Hughes Holly
SKU: BELL-5263098
Price: 31.00 USD
Availability: InStock
Rating: 5 (60 reviews)

SKU: BELL-5263098

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

60 reviews

Best Food Writing 2015 First Da Capo Press Edition Hughes Holly instant download after payment.

Publisher: Da Capo Press;Da Capo Lifelong Books

File Extension: PDF

File size: 3.28 MB

Pages: 301

Author: Hughes, Holly

ISBN: 9780738218649, 0738218642

Language: English

Year: 2015

Edition: First Da Capo Press edition

Product desciption

Best Food Writing 2015 First Da Capo Press Edition Hughes Holly by Hughes, Holly 9780738218649, 0738218642 instant download after payment.

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.