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Best Salads Ever Recipes For Sensational Salads All Year Long Sonja Bock Tina Scheftelowitz

  • SKU: BELL-51598150
Best Salads Ever Recipes For Sensational Salads All Year Long Sonja Bock Tina Scheftelowitz
$ 31.00 $ 45.00 (-31%)

4.4

82 reviews

Best Salads Ever Recipes For Sensational Salads All Year Long Sonja Bock Tina Scheftelowitz instant download after payment.

Publisher: Grub Street
File Extension: EPUB
File size: 15.42 MB
Pages: 177
Author: Sonja Bock; Tina Scheftelowitz
ISBN: 9781910690741, 1910690740
Language: English
Year: 2015

Product desciption

Best Salads Ever Recipes For Sensational Salads All Year Long Sonja Bock Tina Scheftelowitz by Sonja Bock; Tina Scheftelowitz 9781910690741, 1910690740 instant download after payment.

An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads. This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it's easy to create delicious, eye-catching salads all year round. From cabbage, bean, and beetroot creations to rich, savory salads featuring meat and fish, Best Salads Ever is arranged by main ingredient and offers a wide range of possabilities, like light Summer Slaw or more substantial dishes like Pasta with Mussels and Saffron. Additional chapters cover creams and dressings, many of which are fat-free, as well as meal plans, including desserts So whether you're treating yourself to a comforting pasta salad on a winter evening, looking for a refreshing springtime entree, or hoping to impress guests with a crisp appetizer or tantalizing side dish, the recipes in Best Salads Ever will rise to every occasion. "This inspiring books extols the salad as a satisfying meal, which not only excites the eye and delights the taste buds, but fulfills today's drive to eat more healthily by combining intriguing and seasonal ingredients." --Oxford Times

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