Bioactive Proteins And Peptides As Functional Foods And Nutraceuticals Yoshinori Mine by Yoshinori Mine, Eunice Li-chan, Bo Jiang 9780813811048, 9780813813110, 081381104X, 0813813115 instant download after payment.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.Content:
Chapter 1 Biologically Active Food Proteins and Peptides in Health: An Overview (pages 3–11): Yoshinori Mine, Eunice C.Y. Li?Chan and Bo Jiang
Chapter 2 Anti?inflammatory/Oxidative Stress Proteins and Peptides (pages 13–27): Denise Young and Yoshinori Mine
Chapter 3 Antioxidant Peptides (pages 29–42): Youling L. Xiong
Chapter 4 Antihypertensive Peptides and Their Underlying Mechanisms (pages 43–54): Toshiro Matsui and Mitsuru Tanaka
Chapter 5 Food Protein–Derived Peptides as Calmodulin Inhibitors (pages 55–65): Rotimi E. Aluko
Chapter 6 Soy Protein for the Metabolic Syndrome (pages 67–85): Cristina Martinez?Villaluenga and Elvira Gonzalez de Mejia
Chapter 7 Amyloidogenic Proteins and Peptides (pages 87–99): Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama and Kosuke Nakamura
Chapter 8 Peptide?Based Immunotherapy for Food Allergy (pages 101–119): Marie Yang and Yoshinori Mine
Chapter 9 Gamma?Aminobutyric Acid (pages 121–133): Bo Jiang, Yuanxin Fu and Tao Zhang
Chapter 10 Food Proteins or Their Hydrolysates as Regulators of Satiety (pages 135–148): Martin Foltz, Mylene Portier and Daniel Tome
Chapter 11 Health?Promoting Proteins and Peptides in Colostrum and Whey (pages 149–168): Hannu J. Korhonen
Chapter 12 Functional Food Products with Antihypertensive Effects (pages 169–177): Naoyuki Yamamoto
Chapter 13 Secreted Lactoferrin and Lactoferrin?Related Peptides: Insight into Structure and Biological Functions (pages 179–202): Dominique Legrand, Annick Pierce and Joel Mazurier
Chapter 14 Bioactive Peptides and Proteins from Fish Muscle and Collagen (pages 203–223): Nazlin K. Howell and Chitundu Kasase
Chapter 15 Animal Muscle?Based Bioactive Peptides (pages 225–231): Jennifer Kovacs?nolan and Yoshinori Mine
Chapter 16 Processing and Functionality of Rice Bran Proteins and Peptides (pages 233–246): Rashida Ali, Frederick F. Shih and Mian Nadeem Riaz
Chapter 17 Bioactive Proteins and Peptides from Egg Proteins (pages 247–263): Jianping Wu, Kaustav Majumder and Kristen Gibbons
Chapter 18 Soy Peptides as Functional Food Materials (pages 265–271): Toshihiro Nakamori
Chapter 19 Bioactivity of Proteins and Peptides from Peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) (pages 273–287): Bo Jiang, Wokadala C. Obiro, Yanhong Li, Tao Zhang and Wanmeng Mu
Chapter 20 Wheat Proteins and Peptides (pages 289–303): Hitomi Kumagai
Chapter 21 Peptidomics for Bioactive Peptide Analysis (pages 305–324): Icy D'Siva and Yoshinori Mine
Chapter 22 In silico Analysis of Bioactive Peptides (pages 325–340): Marta Dziuba and Bartlomiej Dziuba
Chapter 23 Flavor?Active Properties of Amino Acids, Peptides, and Proteins (pages 341–358): Eunice C.Y. Li?Chan and Imelda W.Y. Cheung
Chapter 24 Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides (pages 359–382): Idit Amar?Yuli, Abraham Aserin and Nissim Garti