logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Biofilms In The Food And Beverage Industries Pina Fratamico

  • SKU: BELL-4674254
Biofilms In The Food And Beverage Industries Pina Fratamico
$ 31.00 $ 45.00 (-31%)

4.7

36 reviews

Biofilms In The Food And Beverage Industries Pina Fratamico instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 11.36 MB
Pages: 600
Author: Pina Fratamico
ISBN: 9781845694777, 9781845697167, 1845694775, 1845697162
Language: English
Year: 2009

Product desciption

Biofilms In The Food And Beverage Industries Pina Fratamico by Pina Fratamico 9781845694777, 9781845697167, 1845694775, 1845697162 instant download after payment.

Biofilms in the food and beverage industries may form when bacteria attach to and colonise the surfaces of food handling and processing equipment and food products themselves. Human pathogens in biofilms can be harder to remove than free microorganisms and therefore may pose a more significant food safety risk. The opening chapters in this essential book consider fundamental aspects such as the ecology and characteristics of biofilms in food and beverage processing environments and methods for their detection. Part two then reviews biofilm formation by different microorganisms. Part three focuses on the significant issues of biofilm prevention and removal. Chapters on particular food industry sectors complete the collection.

Related Products