Biological Emerging Risks In Foods First Edition David C Rodriguezlazaroeditor by David C Rodriguez-lazaro(editor) 9780128139776, 9780128139783, 0128139773, 0128139781 instant download after payment.

Biological Emerging Risks in Foods, Volume 86,addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
Contains guidance from carefully selected researchers based on his/her extensive experience and expertise
Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
Provides high quality illustrations, with a high percentage in color, to enhance the content