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Biology Of Breeding Poultry Poultry Science Symposium Series First Edition Hocking

  • SKU: BELL-54971308
Biology Of Breeding Poultry Poultry Science Symposium Series First Edition Hocking
$ 31.00 $ 45.00 (-31%)

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Biology Of Breeding Poultry Poultry Science Symposium Series First Edition Hocking instant download after payment.

Publisher: CABI
File Extension: PDF
File size: 6.56 MB
Pages: 480
Author: Hocking, Paul M
ISBN: 9781845933753, 1845933753
Language: English
Year: 2009
Edition: First Edition

Product desciption

Biology Of Breeding Poultry Poultry Science Symposium Series First Edition Hocking by Hocking, Paul M 9781845933753, 1845933753 instant download after payment.

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.

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