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Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals Nutraceutical Science And Technology 1st Edition Jeanrichard Neeser

  • SKU: BELL-2214400
Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals Nutraceutical Science And Technology 1st Edition Jeanrichard Neeser
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Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals Nutraceutical Science And Technology 1st Edition Jeanrichard Neeser instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 2.1 MB
Pages: 484
Author: Jean-Richard Neeser, J. Bruce German
ISBN: 0824747224
Language: English
Year: 2004
Edition: 1

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Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals Nutraceutical Science And Technology 1st Edition Jeanrichard Neeser by Jean-richard Neeser, J. Bruce German 0824747224 instant download after payment.

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.

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