EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Bioprocessing Of Agrifood Residues For Production Of Bioproducts Adriana Carolina Floresgallegos Rosa Mara Rodriguezjasso Cristobal Noe Aguilar

Name: Bioprocessing Of Agrifood Residues For Production Of Bioproducts Adriana Carolina Floresgallegos Rosa Mara Rodriguezjasso Cristobal Noe Aguilar
SKU: BELL-33780134
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (76 reviews)

SKU: BELL-33780134

Bioprocessing Of Agrifood Residues For Production Of Bioproducts Adriana Carolina Floresgallegos Rosa Mara Rodriguezjasso Cristobal Noe Aguilar

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

76 reviews

Bioprocessing Of Agrifood Residues For Production Of Bioproducts Adriana Carolina Floresgallegos Rosa Mara Rodriguezjasso Cristobal Noe Aguilar instant download after payment.

Publisher: Apple Academic Press

File Extension: PDF

File size: 6.49 MB

Author: Adriana Carolina Flores-Gallegos; Rosa María Rodriguez-Jasso; Cristóbal Noé Aguilar

ISBN: 9781003048305, 1003048307

Language: English

Year: 2022

Product desciption

Bioprocessing Of Agrifood Residues For Production Of Bioproducts Adriana Carolina Floresgallegos Rosa Mara Rodriguezjasso Cristobal Noe Aguilar by Adriana Carolina Flores-gallegos; Rosa María Rodriguez-jasso; Cristóbal Noé Aguilar 9781003048305, 1003048307 instant download after payment.

This new volume presents original research and scientific advances in the field of food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable developments and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual developments and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.