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Biotechnical Processing In The Food Industry New Methods Techniques And Applications Deepak Kumar Verma Ami R Patel Kawaljit Singh Sandhu Ashish Baldi Sandra Garcia

Name: Biotechnical Processing In The Food Industry New Methods Techniques And Applications Deepak Kumar Verma Ami R Patel Kawaljit Singh Sandhu Ashish Baldi Sandra Garcia
SKU: BELL-22079978
Price: 31.00 USD
Availability: InStock
Rating: 5 (100 reviews)

SKU: BELL-22079978

Biotechnical Processing In The Food Industry New Methods Techniques And Applications Deepak Kumar Verma Ami R Patel Kawaljit Singh Sandhu Ashish Baldi Sandra Garcia

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

100 reviews

Biotechnical Processing In The Food Industry New Methods Techniques And Applications Deepak Kumar Verma Ami R Patel Kawaljit Singh Sandhu Ashish Baldi Sandra Garcia instant download after payment.

Publisher: Apple Academic Press

File Extension: PDF

File size: 9.45 MB

Pages: 322

Author: Deepak Kumar Verma & Ami R. Patel & Kawaljit Singh Sandhu & Ashish Baldi & Sandra Garcia

ISBN: 9781003057543, 1003057543

Language: English

Year: 2021

Product desciption

Biotechnical Processing In The Food Industry New Methods Techniques And Applications Deepak Kumar Verma Ami R Patel Kawaljit Singh Sandhu Ashish Baldi Sandra Garcia by Deepak Kumar Verma & Ami R. Patel & Kawaljit Singh Sandhu & Ashish Baldi & Sandra Garcia 9781003057543, 1003057543 instant download after payment.

This new book explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.