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Black Smoke African Americans And The United States Of Barbecue Adrian Miller

Name: Black Smoke African Americans And The United States Of Barbecue Adrian Miller
SKU: BELL-24804676
Price: 31.00 USD
Availability: InStock
Rating: 5 (48 reviews)

SKU: BELL-24804676

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

48 reviews

Black Smoke African Americans And The United States Of Barbecue Adrian Miller instant download after payment.

Publisher: University of North Carolina Press

File Extension: PDF

File size: 11.93 MB

Pages: 325

Author: Adrian Miller

ISBN: 9781469662817, 1469662817

Language: English

Year: 2021

Product desciption

Black Smoke African Americans And The United States Of Barbecue Adrian Miller by Adrian Miller 9781469662817, 1469662817 instant download after payment.

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love?
In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.