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0 reviewsThere's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart.
All titles in this series:
Bourke Street Bakery - The Collection
Bourke Street Bakery - Breads
Bourke Street Bakery - Savoury Pastries and Pies
Bourke Street Bakery - Sweet Pastries and Tarts
Bourke Street Bakery - Cakes and Biscuits
