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4.1
60 reviewsCherie Hamilton has lived and traveled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking while living in Salvador, Brazil in the 1960s. Hamilton is also the author of Cuisines of Portuguese Encounters (Hippocrene Books, 2001) and a revised Portuguese-language version of this book, O Sabor da Lusófonia: Encontro de Culturas (Editora Senac Sao Paulo, 2004). She holds a dual degree in cultural anthropology and business administration. Hamilton currently resides with her husband in Minneapolis, Minnesota.
