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Bread Artisan Breads From Baguettes And Bagels To Focacia And Brioche Eric Treuille

  • SKU: BELL-12032474
Bread Artisan Breads From Baguettes And Bagels To Focacia And Brioche Eric Treuille
$ 31.00 $ 45.00 (-31%)

4.7

46 reviews

Bread Artisan Breads From Baguettes And Bagels To Focacia And Brioche Eric Treuille instant download after payment.

Publisher: Penguin
File Extension: PDF
File size: 13.63 MB
Pages: 168
Author: Eric Treuille, Ursula Ferrigno
ISBN: 9780756603700, 9780756654610, 0756603706, 0756654610
Language: English
Year: 2006

Product desciption

Bread Artisan Breads From Baguettes And Bagels To Focacia And Brioche Eric Treuille by Eric Treuille, Ursula Ferrigno 9780756603700, 9780756654610, 0756603706, 0756654610 instant download after payment.

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

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