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Bread Science The Chemistry And Craft Of Making Bread 2nd Printing Buehler

Name: Bread Science The Chemistry And Craft Of Making Bread 2nd Printing Buehler
SKU: BELL-6626532
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (74 reviews)

SKU: BELL-6626532

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

74 reviews

Bread Science The Chemistry And Craft Of Making Bread 2nd Printing Buehler instant download after payment.

Publisher: Two Blue Books

File Extension: EPUB

File size: 6.63 MB

Pages: 254

Author: Buehler, Emily

ISBN: 9780977806805, 0977806804

Language: English

Year: 2009

Edition: 2nd printing

Product desciption

Bread Science The Chemistry And Craft Of Making Bread 2nd Printing Buehler by Buehler, Emily 9780977806805, 0977806804 instant download after payment.

Overview: Bread Science is a practical guide to bread-making that explores both the steps of the process (mixing dough, using preferments and sourdough starter, shaping dough, baking, and more) and the science behind it. The science is presented in detail but in a language suitable for all bread makers. With over 250 photos and drawings, references, a bibliography, a glossary, and an index, Bread Science makes bread-making approachable and fun. This book is a complement to any bread recipe book and a must for the home baker.