Breeding For Fruit Quality Matthew A Jenks Penelope Bebeli by Matthew A. Jenks, Penelope Bebeli 9780470959350, 9780813810720, 0470959355, 0813810728 instant download after payment.

Content:
Chapter 1 The Biological Basis of Fruit Quality (pages 3–38): Harold C. Passam, Ioannis C. Karapanos and Alexios A. Alexopoulos
Chapter 2 Fruit Organoleptic Properties and Potential for Their Genetic Improvement (pages 39–59): Detlef Ulrich and Klaus Olbricht
Chapter 3 Breeding for Fruit Nutritional and Nutraceutical Quality (pages 61–79): Jacopo Diamanti, Maurizio Battino and Bruno Mezzetti
Chapter 4 Fruit Shelf Life and Potential for Its Genetic Improvement (pages 81–104): Jose A. Mercado, Fernando Pliego?Alfaro and Miguel A. Quesada
Chapter 5 Breeding of Hypoallergenic Fruits (pages 105–126): Zhong?shan Gao and Luud J.W.J. Gilissen
Chapter 6 Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content (pages 127–150): Donald R. Davis
Chapter 7 Transgenic Approaches to Improve Fruit Quality (pages 151–171): Yuepeng Han and Schuyler S. Korban
Chapter 8 Breeding for Fruit Quality in Apple (pages 173–200): Hiroshi Iwanami
Chapter 9 Breeding for Fruit Quality in Prunus (pages 201–229): Rodrigo Infante, Pedro Martinez?Gomez and Stefano Predieri
Chapter 10 Breeding for Fruit Quality in Strawberry (pages 231–246): Jeremy A. Pattison
Chapter 11 Molecular Breeding of Grapevine for Aromatic Quality and Other Traits Relevant to Viticulture (pages 247–260): Francesco Emanuelli, Juri Battilana, Laura Costantini and M. Stella Grando
Chapter 12 Breeding for Fruit Quality in Melon (pages 261–278): Juan Pablo Fernandez?Trujillo, Belen Pico, Jordi Garcia?Mas, Jose Maria Alvarez and Antonio J. Monforte
Chapter 13 Breeding for Fruit Quality in Tomato (pages 279–305): Mathilde Causse, Rebecca Stevens, Besma Ben Amor, Mireille Faurobert and Stephane Munos
Chapter 14 Breeding for Fruit Quality in Pepper (Capsicum spp.) (pages 307–322): Ilan Paran and Eli Fallik
Chapter 15 The Time and Place for Fruit Quality in Olive Breeding (pages 323–347): Luis Rallo, Milad El Riachy and Pilar Rallo
Chapter 16 Breeding for Fruit Quality in Citrus (pages 349–371): Ziniu Deng and Juan Xu