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Broth And Stock From The Nourished Kitchen Wholesome Master Recipes For Bone Vegetable And Seafood Broths And Meals To Make With Them Jennifer Mcgruther

Name: Broth And Stock From The Nourished Kitchen Wholesome Master Recipes For Bone Vegetable And Seafood Broths And Meals To Make With Them Jennifer Mcgruther
SKU: BELL-35515838
Price: 31.00 USD
Availability: InStock
Rating: 5 (30 reviews)

SKU: BELL-35515838

Broth And Stock From The Nourished Kitchen Wholesome Master Recipes For Bone Vegetable And Seafood Broths And Meals To Make With Them Jennifer Mcgruther

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

30 reviews

Broth And Stock From The Nourished Kitchen Wholesome Master Recipes For Bone Vegetable And Seafood Broths And Meals To Make With Them Jennifer Mcgruther instant download after payment.

Publisher: Ten Speed Press

File Extension: EPUB

File size: 118.28 MB

Pages: 192

Author: Jennifer McGruther

ISBN: 9781607749318, 9781607749325, 9782015036649, 2015036644, 1607749319, 1607749327

Language: English

Year: 2016

Product desciption

Broth And Stock From The Nourished Kitchen Wholesome Master Recipes For Bone Vegetable And Seafood Broths And Meals To Make With Them Jennifer Mcgruther by Jennifer Mcgruther 9781607749318, 9781607749325, 9782015036649, 2015036644, 1607749319, 1607749327 instant download after payment.

Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, author of The Nourished Kitchen and an authority in the traditional foods movement, illustrates why a good broth or stock is the foundation of amazing and wholesome cooking. Included are over a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals. These accessible recipes are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.