Brother Jimmys Bbq More Than 100 Recipes For Pork Beef Chicken The Essential Southern Sides Josh Lebowitz Eva Pesantez Sean Evans Lucy Schaeffer by Josh Lebowitz; Eva Pesantez; Sean Evans; Lucy Schaeffer 9781584799542, 9781613123416, 1584799544, 1613123418, 2011036181 instant download after payment.

"New York's favorite go-to barbecue chain is revealing its best-kept secrets" (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more--Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.