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0 reviewsSticky cinnamon buns. Fudgy brownies. Delightful donuts. Decadent cheesecake. Treats so tasty you won't believe they're gluten-free and vegan!
Just a few years ago, the idea that a gluten-free, vegan bakery could win Best Dessert Shop in Toronto might have been shocking. But in three short years, Bunner's Bake Shop has taken Toronto by storm with their delectable takes on traditional bakery favourites baked with non-traditional ingredients.
Ashley Wittig had been a life-long baker before she went vegan in 2008, and she was determined that dropping eggs and butter wasn't going to keep her from enjoying her much loved, home-baked treats. So she stationed herself in her kitchen to recreate her favourite cookies, muffins and cupcakes without skimping on taste or texture, all while skipping gluten, dairy, egg, and soy. She experimented and tested until each recipe was perfect--the cookies were chewy, the muffins perfectly moist and tender and the cupcakes...
