But I Could Never Go Vegan 125 Recipes That Prove You Can Live Without Cheese Its Not All Rabbit Food And Your Friends Will Still Come Over For Dinner Kristy Turner by Kristy Turner instant download after payment.
“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz
Can’t imagine living without cheese? Convinced that dairy-free baked
goods just don’t cut it? Hate the taste of tofu and not a fan of boring
salads? EXCUSES, BE GONE!
Blogger-author extraordinaire Kristy
Turner deliciously refutes every excuse you’ve ever heard with 125
bursting-with-flavor vegan recipes for every meal of the day—including
dessert!
- “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
- “I could never give up cheese!”
You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan
Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta,
or Mushroom Cheddar Grilled Cheese Sandwiches. - “What about brunch?”
Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with
Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan
breakfasts of champions! - “My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
- “But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
If
you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious
omnivore, this book will banish your doubts. You’ll find you
can get
enough protein, fit in at a potluck, learn to love cauliflower, and
enjoy pizza, nachos, brownies, and more—without any animal products at
all. (Even vegan pros will discover some new tricks!)
Colorful
photographs throughout will have you salivating over Kristy’s inventive,
easy-to-follow recipes. So what are you waiting for? Get in the kitchen
and leave your excuses at the door!
