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Cabbage And Caviar A History Of Food In Russia Alison K Smith

  • SKU: BELL-28715264
Cabbage And Caviar A History Of Food In Russia Alison K Smith
$ 31.00 $ 45.00 (-31%)

4.0

36 reviews

Cabbage And Caviar A History Of Food In Russia Alison K Smith instant download after payment.

Publisher: Reaction Books
File Extension: EPUB
File size: 26.27 MB
Pages: 352
Author: Alison K. Smith
ISBN: 9781789143645, 1789143640
Language: English
Year: 2021

Product desciption

Cabbage And Caviar A History Of Food In Russia Alison K Smith by Alison K. Smith 9781789143645, 1789143640 instant download after payment.

When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia includes hunger and it includes plenty, it includes scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history, and shows off the incredible (and largely unknown) variety of Russian food.

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