Calf Rearing A Practical Guide 2nd Edition by John Moran ISBN 9780643067660 by John Moran 0643067663, 9780643067660 instant download after payment.

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ISBN 13: 9780643067660
Author: John Moran

Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities.

John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.

Calf Rearing A Practical Guide 2nd Table of contents:

Part I: Foundations of Successful Calf Rearing

Chapter 1: The Importance of Calf Rearing

• Why Calf Rearing Matters: Economic and Welfare Perspectives
• Goals of a Successful Calf Rearing Program (Health, Growth, Future Productivity)
• Key Factors Influencing Calf Health and Performance
• Introduction to Different Rearing Systems

Chapter 2: Understanding Calf Biology and Development

• Anatomy and Physiology of the Neonatal Calf
• Digestive System Development (from Monogastric to Ruminant)
• Immune System Development and Vulnerabilities
• Behavioral Needs of Calves

Part II: From Birth to Weaning: Critical Care

Chapter 3: Calving Management and Neonatal Care

• Preparing for Calving: Environment and Equipment
• Assisting Difficult Calvings: When and How
• Immediate Post-Calving Care for the Calf (Breathing, Drying, Navel Care)
• Colostrum Management: The Foundation of Immunity
  • Importance of Quantity, Quality, and Timeliness
  • Colostrum Testing and Storage
  • Methods of Colostrum Delivery (Suckling, Bottle, Esophageal Feeder)

Chapter 4: Milk Feeding Strategies

• Whole Milk vs. Milk Replacer: Pros and Cons
• Choosing a High-Quality Milk Replacer: Ingredients and Specifications
• Feeding Volume and Frequency: Age-Appropriate Regimes
• Methods of Milk Feeding (Nipple Bucket, Automatic Feeder, Group Feeding)
• Monitoring Milk Intake and Calf Growth
• Common Milk Feeding Problems and Solutions

Chapter 5: Starter Feed and Water Management

• The Importance of Early Starter Consumption for Rumen Development
• Types of Starter Feeds: Palatability and Nutritional Content
• Introducing Starter Feed: Timing and Presentation
• Monitoring Starter Intake and Adjusting Feeding
• Water: The Often-Overlooked Nutrient (Availability and Cleanliness)

Chapter 6: Housing and Environment

• Individual vs. Group Housing: Advantages and Disadvantages
• Calf Housing Systems (Hutches, Pens, Barns)
• Essential Housing Requirements: Ventilation, Drainage, Bedding
• Temperature Management and Calf Comfort (Heat Stress, Cold Stress)
• Cleaning and Disinfection Protocols

Part III: Health Management and Disease Prevention

Chapter 7: Common Calf Diseases: Prevention and Treatment

• Diarrhea (Scours):
  • Causes (Bacterial, Viral, Protozoal, Nutritional)
  • Prevention Strategies (Hygiene, Colostrum, Vaccination)
  • Diagnosis and Treatment (Fluid Therapy, Antibiotics, Probiotics)
• Respiratory Diseases (Pneumonia):
  • Causes and Contributing Factors
  • Clinical Signs and Diagnosis
  • Prevention Strategies (Ventilation, Vaccination, Stress Reduction)
  • Treatment Options
• Navel Infections (Omphalitis): Prevention and Treatment
• Joint Ill and Other Septic Conditions
• Bloat
• Parasites: Internal (Coccidiosis, Worms) and External
• Nutritional Deficiencies

Chapter 8: Calf Health Protocols and Monitoring

• Vaccination Programs: Key Vaccines and Schedules
• Deworming Strategies
• Disbudding/Dehorning: Methods and Pain Management
• Castration (if applicable): Methods and Pain Management
• Routine Health Checks and Early Disease Detection
• Record Keeping for Health and Performance

Part IV: Weaning, Post-Weaning, and Beyond

Chapter 9: The Weaning Process

• When to Wean: Criteria Based on Age, Weight, and Starter Intake
• Gradual vs. Abrupt Weaning: Strategies and Best Practices
• Minimizing Weaning Stress
• Post-Weaning Nutrition and Management

Chapter 10: Growth and Development Targets

• Monitoring Growth Rates (Weight and Height)
• Growth Curves and Benchmarking
• Nutritional Requirements for Growing Heifers/Steers
• Managing Heifer Development for Early Breeding

Part V: Advanced Topics and Management Considerations

Chapter 11: Nutrition Beyond Weaning

• Rumen Development and Feed Transition
• Forage vs. Concentrate Feeding
• Mineral and Vitamin Supplementation

Chapter 12: Biosecurity and Disease Control

• Developing a Biosecurity Plan for Calf Rearing
• Preventing the Introduction and Spread of Disease
• Managing Outbreaks
• Working with Your Veterinarian

Chapter 13: Economic Aspects of Calf Rearing

• Cost Analysis: Feed, Labor, Veterinary Expenses
• Return on Investment (ROI) in Calf Health and Growth
• Benchmarking Your Calf Rearing Performance

Chapter 14: Emerging Technologies and Future Trends

• Automated Feeding Systems
• Health Monitoring Technologies
• Genomic Selection for Calf Traits
• Sustainable Calf Rearing Practices

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