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California Foraging 120 Wild And Flavorful Edibles From Evergreen Huckleberries To Wild Ginger Book 3 Of 7 Of Regional Foraging Series 1st Ed Judith Larner Lowry

  • SKU: BELL-11125610
California Foraging 120 Wild And Flavorful Edibles From Evergreen Huckleberries To Wild Ginger Book 3 Of 7 Of Regional Foraging Series 1st Ed Judith Larner Lowry
$ 31.00 $ 45.00 (-31%)

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California Foraging 120 Wild And Flavorful Edibles From Evergreen Huckleberries To Wild Ginger Book 3 Of 7 Of Regional Foraging Series 1st Ed Judith Larner Lowry instant download after payment.

Publisher: Timber Press
File Extension: EPUB
File size: 55.64 MB
Pages: 344
Author: Judith Larner Lowry
ISBN: 9781604696387, 1604696389
Language: English
Year: 2014
Edition: 1st Ed

Product desciption

California Foraging 120 Wild And Flavorful Edibles From Evergreen Huckleberries To Wild Ginger Book 3 Of 7 Of Regional Foraging Series 1st Ed Judith Larner Lowry by Judith Larner Lowry 9781604696387, 1604696389 instant download after payment.

 (Book 3 of 7  of Regional Foraging Series) “This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

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