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4.8
14 reviewsIn the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers’ markets and roadside tables and gathering the very freshest vegetables from our own gardens. The way we cook couldn’t be simpler — slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers.
Canal House Cooking, Volume № 4: Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 67 delicious triple-tested recipes
