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Carbohydrate Chemistry Proven Synthetic Methods Volume 4 1st Edition Christian Vogel Editor Paul Murphy Editor

  • SKU: BELL-12052802
Carbohydrate Chemistry Proven Synthetic Methods Volume 4 1st Edition Christian Vogel Editor Paul Murphy Editor
$ 31.00 $ 45.00 (-31%)

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Carbohydrate Chemistry Proven Synthetic Methods Volume 4 1st Edition Christian Vogel Editor Paul Murphy Editor instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 20.67 MB
Author: Christian Vogel (Editor); Paul Murphy (Editor)
ISBN: 9780367893156, 9781315120300, 9781351637091, 9781351646611, 9781498726917, 9781498726924, 0367893150, 1315120305, 1351637096
Language: English
Year: 2017
Edition: 1

Product desciption

Carbohydrate Chemistry Proven Synthetic Methods Volume 4 1st Edition Christian Vogel Editor Paul Murphy Editor by Christian Vogel (editor); Paul Murphy (editor) 9780367893156, 9781315120300, 9781351637091, 9781351646611, 9781498726917, 9781498726924, 0367893150, 1315120305, 1351637096 instant download after payment.

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem.

Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4 compiles reliable synthetic methods and protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences.

Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods.

The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability, updated characterization data for newly synthesized substances and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops.

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