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EbookBell Team
4.4
42 reviewsThe restaurant Carcasse is a meat-lovers mecca and owner Hendrik Dierendonck is a meat connoisseur. His farm-to-table knowledge is behind Carcasse's first Michelin star, which was awarded for Dierendonck's tender, flavourful main courses and imaginative, often surprising, side dishes.
This book tells the story of where great quality meats come from and includes the best recipes from Carcasse, each infused with Dierendonck's passion for quality and perfection.
