logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Caribbean Flavors For Every Season 85 Coconut Ginger Shrimp And Rum Recipes Brigid Washington

  • SKU: BELL-43173290
Caribbean Flavors For Every Season 85 Coconut Ginger Shrimp And Rum Recipes Brigid Washington
$ 31.00 $ 45.00 (-31%)

4.4

52 reviews

Caribbean Flavors For Every Season 85 Coconut Ginger Shrimp And Rum Recipes Brigid Washington instant download after payment.

Publisher: Skyhorse
File Extension: EPUB
File size: 29.27 MB
Pages: 162
Author: Brigid Washington
ISBN: 9781510770539, 1510770534, B09JPFLF89
Language: English
Year: 2022

Product desciption

Caribbean Flavors For Every Season 85 Coconut Ginger Shrimp And Rum Recipes Brigid Washington by Brigid Washington 9781510770539, 1510770534, B09JPFLF89 instant download after payment.

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!


The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:

  • • Coconut spiced cashews
  • • White coconut gazpacho
  • • Rum buttered jerk wings
  • • Spring pea and ginger risotto
  • • Rhubarb & ginger challah
  • • Salsa verde coconut rice
  • •Grilled strawberry ginger shortcake
  • • Garlicky parmesan shrimp & fava bean ravioli
  • •Poached pear negroni

Related Products