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Carotenoids In Fresh And Processed Food Between Biosynthesis And Degradation Pasquale Crupi

SKU: BELL-50655642

$ 31.00 ~~$ 45.00~~ (-31%)

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Carotenoids In Fresh And Processed Food Between Biosynthesis And Degradation Pasquale Crupi instant download after payment.

Publisher: MDPI

File Extension: PDF

File size: 6.22 MB

Pages: 88

Author: Pasquale Crupi

ISBN: 9783036538181, 3036538186

Language: English

Year: 2022

Product desciption

Carotenoids In Fresh And Processed Food Between Biosynthesis And Degradation Pasquale Crupi by Pasquale Crupi 9783036538181, 3036538186 instant download after payment.

Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits. This Special Issue, "Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation", consists of five peer-reviewed papers that cover a numerous new insights on the chemistry of carotenoids together with some observations related to their protection from photodegradation. Moreover, other considerations about their biosynthesis and influencing parameters in fresh food are included.