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Catering A Guide To Managing A Successful Business Operation By Bruce Mattel The Culinary Institute Of America 2nd Bruce Mattel Et Al

  • SKU: BELL-6663246
Catering A Guide To Managing A Successful Business Operation By Bruce Mattel The Culinary Institute Of America 2nd Bruce Mattel Et Al
$ 31.00 $ 45.00 (-31%)

4.3

28 reviews

Catering A Guide To Managing A Successful Business Operation By Bruce Mattel The Culinary Institute Of America 2nd Bruce Mattel Et Al instant download after payment.

Publisher: Wiley
File Extension: PDF
File size: 8.84 MB
Pages: 304
Author: Bruce Mattel et al.
ISBN: 9781118137970, 1118137973
Language: English
Year: 2016
Edition: 2nd

Product desciption

Catering A Guide To Managing A Successful Business Operation By Bruce Mattel The Culinary Institute Of America 2nd Bruce Mattel Et Al by Bruce Mattel Et Al. 9781118137970, 1118137973 instant download after payment.

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals

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